When you're in a cooking rut and need some new meal ideas, take a simple route and try adding some Arizona chili spices to any of your regular recipes. You'll be amazed what a sprinkle of chipotle or poblano powder or a little green pepper paste can do to spice things up. These blends and mixes aren't just for Tex-Mex or Southwest cooking either. They will transform any traditional stew and soup recipes and add a kick to vegetables and salads.
There are hundreds of varieties of Arizona chili spices. You can add intense heat with habenaras and jalapenos sauce. Or add a rich, smoky taste with poblano, ancho or chipotle powder. The mixes make a great dry meat rub or add some liquid to make a flavorful marinade and meat tenderizer. These seasonings also make a great alternative to salt. They add plenty of flavor without the sodium.
Arizona has a long history of farming chilies and other spice blends. The intense heat and abundant sunshine provide a long growing season. The heat also gives the spices an intensity that can't be found from those grown in other regions. Just like the best wine grapes come from certain regions, the best chilies are grown in the heat of the Southwest.
Most of the chili growers in the region are small farms and many are family-owned businesses. The Sulpher Springs and Santa Cruz valley are some of the most well-known chili-growing regions in the state. The heaviest pepper was grown at a family-owned farm in the Sulpher Springs area. Many are multi-generational farms, not huge industrial, automated mega-farms.
Chilies go naturally with Southwest and Mexican meals, but they go with any type of cooking. Poblano and ancho powders and mixes add a smoky flavor to stews and soups. Of course for adding heat, nothing beats a dash of fresh cayenne powder or a habanera hot-sauce. The seasoning mixes make great dips for parties and get-togethers. Each manufacturer has a unique blend, so have fun and experiment. All you need is some cream cheese or sour cream.
The choices are limited in most grocery aisles and looking for a specialty market takes time. The simplest way to find good Arizona chili spices is to go online. There are plenty of manufactures and many farmers sell direct to consumers. The fun part is figuring out what to buy. Each manufacturer have there own unique blends and mixes so try a variety.
A basket full of powders, mixes, sauces, marinades and rubs makes a wonderful gift. Whether you're looking for something for a dedicated chef or a microwave cook, chilies will be a welcome to any kitchen. You'll find prepackaged gift baskets or you can put together your own custom selection. Shipping is often free and most will ship internationally too.
If you are tired of the same old meals, a simple way to change things up is to add some Arizona chili spices. Scratch cooks will love experimenting with the unique flavors and spices while those on the run will love the pre-made marinades and mixes. Order a variety and have some fun. Chilies add a whole new dimension to any style of cooking.
There are hundreds of varieties of Arizona chili spices. You can add intense heat with habenaras and jalapenos sauce. Or add a rich, smoky taste with poblano, ancho or chipotle powder. The mixes make a great dry meat rub or add some liquid to make a flavorful marinade and meat tenderizer. These seasonings also make a great alternative to salt. They add plenty of flavor without the sodium.
Arizona has a long history of farming chilies and other spice blends. The intense heat and abundant sunshine provide a long growing season. The heat also gives the spices an intensity that can't be found from those grown in other regions. Just like the best wine grapes come from certain regions, the best chilies are grown in the heat of the Southwest.
Most of the chili growers in the region are small farms and many are family-owned businesses. The Sulpher Springs and Santa Cruz valley are some of the most well-known chili-growing regions in the state. The heaviest pepper was grown at a family-owned farm in the Sulpher Springs area. Many are multi-generational farms, not huge industrial, automated mega-farms.
Chilies go naturally with Southwest and Mexican meals, but they go with any type of cooking. Poblano and ancho powders and mixes add a smoky flavor to stews and soups. Of course for adding heat, nothing beats a dash of fresh cayenne powder or a habanera hot-sauce. The seasoning mixes make great dips for parties and get-togethers. Each manufacturer has a unique blend, so have fun and experiment. All you need is some cream cheese or sour cream.
The choices are limited in most grocery aisles and looking for a specialty market takes time. The simplest way to find good Arizona chili spices is to go online. There are plenty of manufactures and many farmers sell direct to consumers. The fun part is figuring out what to buy. Each manufacturer have there own unique blends and mixes so try a variety.
A basket full of powders, mixes, sauces, marinades and rubs makes a wonderful gift. Whether you're looking for something for a dedicated chef or a microwave cook, chilies will be a welcome to any kitchen. You'll find prepackaged gift baskets or you can put together your own custom selection. Shipping is often free and most will ship internationally too.
If you are tired of the same old meals, a simple way to change things up is to add some Arizona chili spices. Scratch cooks will love experimenting with the unique flavors and spices while those on the run will love the pre-made marinades and mixes. Order a variety and have some fun. Chilies add a whole new dimension to any style of cooking.
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You can visit the website www.azspiceco.com for more helpful information about Spice Up Your Meals With Arizona Chili Spices
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