Maybe before you take a sip of that coffee you are drinking it would interest you to know some facts about this brew such as the fact that around 400 billion cups of coffee are being consumed worldwide every year. Yes, that is how popular coffee is! If you check the records you will even find that coffee expenditure in Great Britain overtook the amount spent for their tea in 1998.
The tropical evergreen belonging to the genus "Coffea" which is part of the classification family of "Rubiaceae" is where your coffee comes from. About 60 plants under this genus have been discovered to exist but only three varieties are harvested commercially, including Robusta, Arabica and small amounts of Libeca. Maybe if you live in places like the tropic Latin America, Asia and Africa then you are familiar with the coffee plant. Coffee that is commercially produced can be found cultivated and grown between the Tropics of Capricorn and Cancer only. In the United States, Hawaii is only state producing coffee.
Why people use the term "coffee beans" is a fact bound to be uncovered when you see the fruit of the coffee plant consisting of two bean-looking seeds joined by pulp and skin when you break it open. It's not a bean, however, but a berry. There is much labor put into harvesting these coffee berries. As these berries ripen at different times and they don't become come ideal for picking until they ripen just right, they are mostly hand-picked. Even with the existence of mechanical pickers, hand-picking is still preferred by many because machines don't give as reliable and efficient results as people.
In extracting the coffee beans from the berry, one may use either of the two methods - dry processing or the wet method. The dry method as its name suggests calls for drying the berries under the sun which is rather lengthy because you will have to wait until it is hard and brown and that could mean several weeks of drying. The latter method requires soaking the berries in water for several days before letting them dry under the sun or in a drying machine if you have one. Most often, the dry method for processing is being opted over the wet method when extracting the beans because this is easier and cheaper.
Coffee flavors often are determined by a very important part in the process and that is the roasting. The beans are roasted in their green state and then classified by the darkness or lightness of the resulting roast. In the U.S. what is highly popular are the light roasts. Sometimes in order to ensure freshness, coffee beans are exported in its green state and then roasted once they reach their destination.
If you are looking for a place that can serve you with the best cup of coffee, how about checking out Culver City's pride in Los Angeles County -Island Monarch Coffee. This Culver City coffee shop has the finest imported coffee beans from Kona, Hawaii and South America. The beans are not roasted until after they arrive in California. Each cup comes with "freshness" guaranteed and beans are only ground after you place your order. To top it, you can trust that only purified water is used via reverse osmosis.
The tropical evergreen belonging to the genus "Coffea" which is part of the classification family of "Rubiaceae" is where your coffee comes from. About 60 plants under this genus have been discovered to exist but only three varieties are harvested commercially, including Robusta, Arabica and small amounts of Libeca. Maybe if you live in places like the tropic Latin America, Asia and Africa then you are familiar with the coffee plant. Coffee that is commercially produced can be found cultivated and grown between the Tropics of Capricorn and Cancer only. In the United States, Hawaii is only state producing coffee.
Why people use the term "coffee beans" is a fact bound to be uncovered when you see the fruit of the coffee plant consisting of two bean-looking seeds joined by pulp and skin when you break it open. It's not a bean, however, but a berry. There is much labor put into harvesting these coffee berries. As these berries ripen at different times and they don't become come ideal for picking until they ripen just right, they are mostly hand-picked. Even with the existence of mechanical pickers, hand-picking is still preferred by many because machines don't give as reliable and efficient results as people.
In extracting the coffee beans from the berry, one may use either of the two methods - dry processing or the wet method. The dry method as its name suggests calls for drying the berries under the sun which is rather lengthy because you will have to wait until it is hard and brown and that could mean several weeks of drying. The latter method requires soaking the berries in water for several days before letting them dry under the sun or in a drying machine if you have one. Most often, the dry method for processing is being opted over the wet method when extracting the beans because this is easier and cheaper.
Coffee flavors often are determined by a very important part in the process and that is the roasting. The beans are roasted in their green state and then classified by the darkness or lightness of the resulting roast. In the U.S. what is highly popular are the light roasts. Sometimes in order to ensure freshness, coffee beans are exported in its green state and then roasted once they reach their destination.
If you are looking for a place that can serve you with the best cup of coffee, how about checking out Culver City's pride in Los Angeles County -Island Monarch Coffee. This Culver City coffee shop has the finest imported coffee beans from Kona, Hawaii and South America. The beans are not roasted until after they arrive in California. Each cup comes with "freshness" guaranteed and beans are only ground after you place your order. To top it, you can trust that only purified water is used via reverse osmosis.
About the Author:
Debrah Elliot enjoys reading coffee blogs. For further details about the best coffee shop Culver City or to know where to get Hawaiian coffee Culver City, please check out the IslandMonarchCoffee.com site today.
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