Obtaining information about the subjects and courses which are offered by culinary schools is a must if you are thinking of pursuing a career in the field of culinary arts, as doing so would provide you with a better idea about the type of education and training you would be getting after enrolling in your chosen school later on. To get more information about the different subjects and courses which most culinary schools are able to offer today, read on.
Principles of Cooking: This course teaches the basic concepts of cooking and food preparation. Some of the topics that it covers include: food preparation and cooking terminology; the identification of basic culinary ingredients; fundamental cooking methods and techniques; recipe structure; knife skills; kitchen organization; and the identification and proper use of tools and equipment used in the kitchen.
Nutrition: Aside from teaching the basic principles of nutrition, this course teaches several other topics from food fads to healthy cooking techniques to nutritional menu planning. It also teaches dietary guidelines in the kitchen and the significance of nutrition in the food service industry.
Baking and Pastry Arts: This core subject concentrates on the fundamentals of preparing and making baked goods, pastries, and desserts. Some of the topics that it teaches include: scaling and measurement techniques; cake batter methods; mixing techniques; cake and pastry decorating; dessert plating and presentation; and the proper use and maintenance of the various tools and equipment used for baking and making pastries.
Fundamentals of Food Sanitation and Safety: This subject mainly focuses on the basic concepts and the significance of safety and sanitation in the kitchen. It covers a wide range of topics including: the practices and procedures for storing, handling, preparing, presenting, and disposing different food items properly; OSHA and MSDS guidelines; the principles of food and kitchen sanitation; the prevention of food-borne illnesses; food bacteriology; and the proper maintenance and care of kitchen equipment.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
Principles of Cooking: This course teaches the basic concepts of cooking and food preparation. Some of the topics that it covers include: food preparation and cooking terminology; the identification of basic culinary ingredients; fundamental cooking methods and techniques; recipe structure; knife skills; kitchen organization; and the identification and proper use of tools and equipment used in the kitchen.
Nutrition: Aside from teaching the basic principles of nutrition, this course teaches several other topics from food fads to healthy cooking techniques to nutritional menu planning. It also teaches dietary guidelines in the kitchen and the significance of nutrition in the food service industry.
Baking and Pastry Arts: This core subject concentrates on the fundamentals of preparing and making baked goods, pastries, and desserts. Some of the topics that it teaches include: scaling and measurement techniques; cake batter methods; mixing techniques; cake and pastry decorating; dessert plating and presentation; and the proper use and maintenance of the various tools and equipment used for baking and making pastries.
Fundamentals of Food Sanitation and Safety: This subject mainly focuses on the basic concepts and the significance of safety and sanitation in the kitchen. It covers a wide range of topics including: the practices and procedures for storing, handling, preparing, presenting, and disposing different food items properly; OSHA and MSDS guidelines; the principles of food and kitchen sanitation; the prevention of food-borne illnesses; food bacteriology; and the proper maintenance and care of kitchen equipment.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
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